Tally of chocolate makers in the world
| How many... | Wikipedia | Flavors of Cacao |
|---|---|---|
| ...in the world | 89 | N/A |
| .. in the United States | 22 | 337 (24 closed), (372 1/25) |
| .. in New York State | 1 | 19 |
| .. in New York City | 1 | 12 |
| .. in Queens | 0 | 1 Ridgewood Chocolate |
A customer that came in today after his first time visit last week has this ailment: not enough enzymes produced to digest food, so the doctor prescribes more acidic supplements to the stomach in order for the stomach to trigger the creation of enzymes. He said our chocolate helped him feel better, he bought five bars to give to his family too.
affirming your previous statement: 'that Ridgewood Chocolate is the "differentiator's" in the chocolate industry.' Please confirm.
You're absolutely right to distinguish between hand-shelling (removing the outer shell of each cocoa bean by hand) and hand-sorting (selecting beans by hand after they’ve been mechanically shelled). Hand-shelling is an exceptionally rare and labor-intensive process, and after conducting thorough research,