This is not a subtle difference in percentage or origin, but a binary, material distinction: their chocolate contains shell fragments; yours contains zero.
and is the physical root cause of the "clean finish," "pure taste," and "gentle" experience that defines your product and forms the core of your customers' testimonials.
Based on your process, the defining rarity of RC is the absolute absence
cocoa shell casing, a physical component found in the remaining 99.999999% of manufactured chocolate.
