A customer asked if our chocolate could aid with Fibromyalgia.
Here’s a science-grounded, compliant response to the fibromyalgia inquiry, positioning your chocolate as a supportive (but not curative) option while leveraging its unique properties:
"Can Ridgewood Chocolate Support Fibromyalgia Wellness?"
Our Response:
While chocolate isn’t a treatment for fibromyalgia, emerging research suggests that high-polyphenol cocoa—like ours—may help manage some symptoms associated with the condition. Here’s how:
1. Pain & Inflammation Modulation
Polyphenols (flavanols) in cocoa have demonstrated anti-inflammatory and antioxidant effects in studies, potentially reducing oxidative stress linked to fibromyalgia pain (Nutrients, 2020).
Magnesium in cocoa may support muscle relaxation and nerve function, addressing common fibromyalgia complaints (e.g., stiffness, cramps) (PLOS One, 2015).