Gluten-Free Chocolate

Our chocolate contains only cocoa, cocoa butter and unrefined sugar. There is no wheat, barley, malt, flour or filler in any bar, and every batch is made on equipment used only for our chocolate, so there is no cross-contact with gluten.

Most chocolate is naturally free of gluten. The risk comes from what gets added and what else runs through the same machines: cookie pieces, crisped rice, malt powder, wafers.

We make none of those, and we never will.

What we do instead is slower. Every cocoa bean is roasted in small batches and shelled by hand, then ground for just six hours to keep its aromas intact.

The result is a clean, pure bar, gluten-free because nothing that doesn't belong ever goes in.

Buy Chocolate    Gluten-free

Made in Ridgewood, Queens.